Menus

Dinner Menu

Bang Bang Shrimp Tacos 
Crispy Fried Shrimp Tossed with Sweet Chili Aioli & Mango Salsa Sauce
$12.00
Thin Crust Pizza
Margherita, Pepperoni or Sausage
$10.00
Escargot 
Imported Snails & Mushrooms Baked with Pernod Garlic Butter
$9.00
Chicken Wings
Traditional Bone-In Wings Spicy Buffalo Sauce, Korean BBQ or House BBQ Sauce
$10.00
Seared Ahi Tuna
Sesame-Crusted Seared Tuna with Cucumber Salad, Wasabi, Ginger and Soy
$14.00

SOUP

Soup Du Jour Cup $3.00
Bowl $4.00
Texas Brisket Chili Cup $4.00
Crock 
$5.00
French Onion Soup Cup $4.00
Crock
$5.00

SALAD

House Salad
Field Greens, Gorgonzola Crumble, Tart Apple, Dried Cranberry & Roasted Almonds Tossed with Vidalia Vinaigrette
Half $7.00
Full $9.00
Spinach Salad 
Baby Spinach with Boiled Eggs, Bacon, Mushrooms, Red Onion, & Roasted  Pecan. Warm Sweet and Sour  Dressing Served on the Side.
Half $8.00
Full $10.00
Iceberg Wedge Salad  
Crisp Iceberg Lettuce, Tomato, Cucumber, Carrot & Red Onion
Half $6.00
Full $9.00
Caesar Salad
Hearts of Romaine with Roasted Garlic and EVOO Croutons
Half $6.00
Full $9.00
Add Chicken  $5     Add Shrimp  $7     Add Salmon  $8     Add Tuna  $10
Salad Dressings: Ranch, Roasted Garlic Caesar, Italian, French, Thousand Island, Honey Dijon, Creamy Gorgonzola,
Vinaigrettes: White Balsamic, Raspberry & Lemon

ENTREES

All Entrées Include House Salad, Caesar Salad or a Cup of Soup
Plant Forward Plate   
Our Chef’s Daily Chef Inspired Meat-Free Options
Creation
Market Price
Meatloaf
Bacon and Bleu Cheese Meatloaf with Whipped Potatoes and Onion Straws
$20.00
Firecracker Shrimp 
Crispy Flash-Fried Shrimp with Asian Slaw, Noodles and Sweet Sesame Dressing
 
$18.00
Chicken Picatta
Sautéed Boneless Chicken Breast with Capers and Lemon Beurre Blanc Served with Mashed Potatoes
$19.00
New Zealand Rack of Lamb
Panko-Dijon Crusted Rack of Lamb with Red Wine Demi & Whipped Potatoes
$34.00
Norwegian Salmon
Grilled 7oz Fillet with Honey-Garlic Sauce with House Pilaf
$28.00
Filet Mignon
7oz Sea Salt & Pepper Steak with Roasted Garlic Goat Cheese and Whipped Potatoes
$32.00
Great Lakes Perch
Perch Dusted in Seasoned Flour, Sautéed with White Wine, Garlic Butter and Lemon or Flash-Fried with Panko Crust
$23.00
Pasta du Jour
Our Chef's Daily Creation
$19.00
Chicken Scampi
Sauteed Chicken Breast with Tomato, Basil & Rainbow Peppers in Chardonnay Lemon Sauce
 
$18.00
Please let servers know of any allergies prior to ordering.
The consumption of raw or undercooked meat, fish, poultry or seafood
may cause food borne illness.

Dessert Menu

 DESSERT MENU

Lava Cake     
Warm Chocolate Cake with Molten Lava Center
Topped with Vanilla Bean Ice Cream
$8.00
New York Cheesecake
Creamy Vanilla Cheesecake with Chocolate Sauce & Oreo Crumbs
$7.00
Fruits Of The Forest Pie   
Triple Berry Rhubarb Pie with Whipped Cream
$7.00
Double Choolate Walnut Brownie
Warm Chocolate Brownie with Vanilla Bean Ice Cream, Hot Fudge and Whipped Cream
$9.00
Ice Cream Sundae
Classic Ice Cream Sundae Covered in Hot Fudge
$7.00
Frozen Indulgences
Ice Cream: Vanilla, Chocolate or Peppermint
Sorbet: Raspberry 
1 Scoop $4.00
2 Scoop $6.00

Frozen Pick Up Food

TO GO SOUP - Plastic one quart container for $10
 

Texas Brisket Chili
Our very own hearty house recipe...Slow simmered with smoked brisket, pinto & kidney beans 
 
Split Pea with Ham
Vegetables accent the flavor of split peas while ham adds a meaty touch to this hearty soup that is sure to chase away any chill.
 
Chicken Noodle
Our hearty chicken noodle is cozy and comforting.  With
 rotisserie chicken, onion, celery, carrot & noodles.
(Low sodium available)
 

Vegetarian 9 Bean
Nine bean blend simmered with roasted garlic,
mushroom & tomato
 
Sherried Shrimp Bisque
Smooth & Creamy Shrimp Bisque Finished with Dry Sherry
 
Fire-Roasted Tomato Bisque
Creamy tomato soup with fire-roasted tomatoes
& toasted fennel
 
Roasted Pumpkin
Creamy Roasted Pumpkin Puree with Rich Chicken Stock & Savory Spices
 
Beef Stew
Tender Beef Tips with Potatoes, Onions, Celery, Peas and Carrots in Savory Beef Gravy

Chicken Tortilla Soup 
With Roasted Chicken Breast, Black Beans, Tomato, Corn & Green Chilies


Butternut Squash
Simmer in Chicken Stock with Apple, Celery, Onion,
 Brown Sugar and Warm Spices

 
Frozen Cookie Dough  $10 Each
Portioned at 1 pound each, they make 12 cookies
Cookie Doughs are labeled and
have cooking instructions
 
Chocolate Chip
 
Oatmeal Raisin
 
Peanut Butter
 
White Chocolate Macadamia Nut

Gingerbread



Frozen Food Packs 

Frozen Pulled Pork  $24
2 Pounds of House-Smoked Pulled Pork in House BBQ Sauce. Includes 6 Small Buns

Italian Beef  $18
One Pound of Italian Beef with Green Peppers and Garlic Jus with 4 Mini French Rolls

Seafood Pack - $170
6oz Ahi Tuna Steak – 4 Each
5oz Norwegian Salmon Fillet – 4 Each
16/20 Count Tiger Shrimp (Peeled and Deveined) – 1.5#
5oz Cold Water Lobster Tail  (Saddleback) – 4 each
4oz LBCC Blackening Seasoning
***Saddleback*** Lobster meat has been pried from shell, deveined, and laid back on top of the shell, ready to cook

Meat Pack - $185
Full Rack BBQ Pork Spareribs (Cooked) – 1 each (2.25#)
12oz Long Beach BBQ Sauce
12oz New York Strip Steak – 2 Each
5oz Filet Mignon – 4 Each
6oz Marinated Chicken Breast – 4 Each
8oz Steak Burger Patty – 4 Each
Craft Burger Buns – 4 Each
4oz LBCC Meat Seasoning

 

Frozen Casseroles
Casseroles are labeled and have cooking instructions
Each Casserole Feeds 4-6
 
Lasagna Bolognese - $30
 Three Cheese Lasagna with Italian Sausage
& Ground Sirloin Bolognese Sauce
(Contains Gluten, Dairy, Eggs, Beef & Pork)
 
Meat- Free Lasagna Bolognese – $30
Three Cheese Lasagna
with Vegetarian Pulled-Oat Bolognese Sauce
(Contains Gluten, Dairy, Eggs)
 
Mexican Flag Enchiladas - $28
Three Pork Enchiladas with Red Sauce, Three Chicken
Enchiladas with Salsa Verde, 3 Beef Enchiladas
with White Cheese Sauce 
(Contains Gluten, Chicken, Beef, Pork, Dairy

Seafood Paella - $40
Spanish Rice Loaded with Tiger Shrimp, Sausage, Mahi-Mahi, Mussels and Bell Peppers
(Contains Seafood, Shellfish, Pork)
 
Bacon & Roasted Poblano Mac-N-Cheese - $25
Roasted Poblano Chiles and Applewood Bacon with Elbow Macaroni and Creamy Cheddar Cheese Sauce
(Contains Gluten, Dairy, Pork)
 
Teriyaki Chicken Casserole - $25
Wok Seared Teriyaki Chicken Breast, Broccoli, Rainbow
Peppers, Egg Fried Rice
(Contains Chicken, Gluten, Egg, Soy)

 


 

 

Specialty Cocktails

SPECIALTY COCKTAILS

Ice Cream Drinks
The Fab
Frangelico, Amaretto and Bailey’s
$11.00
Brandy Alexander
Brandy and Dark Crème de Cacao
$11.00
Grasshopper
Light Crème de Cacao and Dark Crème de Menthe
$11.00
Single Malt Scotch
Glenlivet 12 year - $13.00
18 year - $20.00
Laphroaig 10 year - $15.00
Macallan 12 year - $18.00
Glenmorangie 10 year - $12.00
12 year - $15.00
Specialty Cocktails 
Barrel-Aged Old Fashioned
Journeyman Silver Cross Whiskey
Maraska Maraschino Liqueur & Orange bitters 
Served on the rocks with a Luxardo cherry
$12.00
Manhattan
Rye Whiskey, Cocchi Sweet Vermouth
& Orange Bitters 
$12.00
New Your Sour 
Bourbon, Fresh Lemon Juice and House Syrup topped with a Cabernet Float
$12.00
Negroni
Aviation Gin, Cocchi Vermouth and Campari Served on the Rocks
$12.00
Cucumber Martini  
House-infused Cucumber Vodka, Fresh Lime Juice & House Syrup
$12.00
Jalisco Manhattan 
Cimarron 100% Agave Reposado Tequila, Cocchi sweet vermouth and Dry Curacao Orange Liqueur
$12.00
Locked & Loaded  
Jalapeno infused 100% Agave Tequila, Fresh Lime Juice, Triple Sec and House Syrup
$12.00
Sazerac
Rye Whiskey, Peyschauds Bitters, House Syrup and a dash of Absenthe. Served Up
$12.00
Aperol Spritz  
Aperol, Prosecco and Soda 
$11.00
Coconut Daiquiri
Rumhaven Carribean Coconut Rum, Fresh Lime Juice,and Orgeat Almond Liqueur
$11.00
Ports, Sherry & Madeira
Banyuls:
Bertrand                                             
Chapouit
 

$9.00
$10.00

 
La Fleur D’Or           $12.00
Graham’s Six Grapes Old Vines       $12.00
Irish Whiskeys
Jameson $8.00
Tullamore Dew $9.00
Bushmills Black Bush $8.00
Red Breast
1 Finger 
2 Finger
 
 $13.00
     $23.00
Middleton
1 Finger
2 Finger

$28.00
$$50.0
 

Dining Hours

Halfway House Hours 

Monday: 12-5, Tuesday - Thursday: 9-5, Friday - Sunday: 8-6 *Weather Permitting
 
  Sunday Monday Tuesday Wednesday Thursday Friday Saturday
January, February & March
Lunch CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED
Dinner CLOSED CLOSED CLOSED CLOSED CLOSED 5:30-9:00pm* 5:30-9:00pm*
April
Lunch Easter
Brunch Only
CLOSED CLOSED CLOSED 11:00-2:00pm 11:00-2:00pm 11:00-2:00pm
Dinner CLOSED CLOSED CLOSED CLOSED 5:30-9:00pm 5:30-9:00pm 5:30-9:00pm
May
Lunch 11:00-2:00pm *CLOSED 11:00-2:00pm 11:00-2:00pm 11:00-2:00pm 11:00-2:00pm 11:00-2:00pm
Dinner 5:30-9:00pm *CLOSED 5:30-9:00pm 5:30-9:00pm 5:30-9:00pm 5:30-9:00pm 5:30-9:00pm
June, July & August
Lunch 11:00-3:00pm CLOSED 11:00-4:00pm 11:00-3:00pm 11:00-3:00pm 11:00-3:00pm 11:00-3:00pm
Dinner 5:30-9:00pm CLOSED CLOSED 5:30-9:00pm 5:30-9:00pm 5:30-9:00pm 5:30-9:00pm
September
Lunch 11:00-4:00pm *CLOSED *CLOSED 11:00-2:00pm 11:00-2:00pm 11:00-2:00pm 11:00-2:00pm
Dinner *CLOSED *CLOSED CLOSED 5:30-9:00pm 5:30-9:00pm 5:30-9:00pm 5:30-9:00pm
October
Lunch HWH only
9:00-4:00
CLOSED CLOSED CLOSED 11:00-2:00pm 11:00-2:00pm 11:00-2:00pm
Dinner CLOSED CLOSED CLOSED CLOSED 5:30-9:00pm 5:30-9:00pm 5:30-9:00pm
November & December
Lunch Santa
Brunch Only
CLOSED CLOSED CLOSED 11:00-2:00pm 11:00-2:00pm 11:00-2:00pm
Dinner CLOSED CLOSED CLOSED *CLOSED 5:30-9:00pm 5:30-9:00pm 5:30-9:00pm
* The Club will be open for Memorial Day & Labor Day
* The Club will be open for Dinner on Wednesday, November 25, 2020.
* The Club will be closed the first two weekends in January.
• The Patio will be open Tuesdays from 11-4 serving lunch menu items in June, July and August.
HWH Open weather permitting.

For reservations call: 219-872-0689.

For additional information regarding our House Rules, Swimming Pool Rules, and House Dress Code, click here.

Wine List

 WINE LIST

WHITES 
CHAMPAGNE & SPARKLING
  Glass Bottle
Bravino Prosecco Split
$8.00  
Chandon Brut Split
$9.00  
Mionetto Moscato Split
$8.00  
Moet Imperial Split
  $15.00
Gruet Blanc Brut 1/2 bottleNew Mexico   $20.00
Domaine Chandon Brut   $32.00
Lamberti Prosecco
  $30.00
Moet Imperial Brut
  $70.00
Ruinart Blanc de Blancs
  $80.00
Veuve Cliquot Yellow Label
  $90.00
CHARDONNAY
2018 William Hill, Central Coast
$7.00 $24.00
2018 Kendall Jackson, California
$9.00 $30.00
2108 Ryan Patrick Un-Oaked
$10.00 $31.00
2018 Sonoma Cutrer, Russian River Valley
$13.00 $45.00
2016 Walt Chardonnay, Sonoma
  $46.00
2019 Rombauer, Carneros
  $52.00
2016 ZD Chardonnay, California
  $64.00
PINOT GRIGIO
2018 Rocca, Agrate
$8.00 $28.00
2018 Peter Zemmer Trentino-Alto Adige
$12.00 $38.00
SAUVIGNON BLANC
2019 Whitehaven, Marlborough
$9.00 $30.00
2018 Veramonte, Chile 100% Organic Grapes
$9.00 $30.00
2019 Ferrari-Carano Fumé Blanc, Sonoma County
$9.00 $30.00
2018 Jolivet Sancerre, France   $46.00
OTHER WHITES & ROSES 
2018 Indaba Chenin Blanc, South Africa
$8.00 $30.00
2017 Dr. Loosen Mosel Riesling, Germany
$9.00 $30.00
2018 Hirschbach & Sohne Piesporter, Germany
$9.00 $30.00
2018 Le Caprice de Clementine Rose', Provence
$13.00 $40.00
2018 Gundlach Bundschu, Gewrtzraminer, Sonoma
$13.00 $40.00
2012 Gunderloch Spatlese, Rheinhessen
  $40.00
2015 Louis Latour Chassagne Montrachet
  $75.00
REDS
CABERNET SAVIGNON
2018 William Hill, Central Coast
$8.00 $26.00
2017 J. Lohr Seven Oaks Cuvee, Paso Robles $10.00 $34.00
2017 Pendulum, Columbia Vally  $11.00 $38.00
2017 Dry Creek, Sonoma $13.00 $40.00
2017 Justin, Paso Robles $13.00 $40.00
2018 Alexander Vally, Sonoma $13.00 $40.00
2016 Adaptation, Napa   $60.00
2017 Faust, Rutherford, Napa
  $63.00
2017 Kokomo, Alexander Valley
  $65.00
2012 Col Solare, Red Mountain, Washington State
  $70.00
2017 Stag’s Leap Artemis, Napa 
  $70.00
2015 Jordan, Alexander Valley 
  $76.00
2017 Joseph Phelps, Napa 
  $76.00
2017 Chappellet, St. Helena-Napa
  $80.00
2017 Cliff Lede, Stags Leap District, Napa
  $80.00
2016 Silver Oak, Alexander Valley, Sonoma
  $85.00
1999 Fontanafredda Lazzarito Barolo, Piedmont   $100.00
2016 DAOU, Paso Robles   $135.00
2017 Overture from Opus Estate, Napa   $140.00
2017 Plumpjack, Napa   $140.00
2016 Quintessa, Napa   $195.00
2016 Insignia, Napa   $270.00
2017 Opus One, Napa   $295.00
MERLOT
2017 Chateau Souverain, California
$8.00 $26.00
2015 Hall, Napa
  $40.00
PINOT NOIR
2016 Benton Lane, Willamette Vally $12.00 $38.00
2016 MacMurray Ranch, Russian River Vally $12.00 $38.00
2016 Goldeneye, Anderson Vally   $80.00
2017 Bouchard Pere & Fils
         Grand Vin de Beaune-Greves
        Vigne De L'Enfant Jesus
  $135.00
RED ZINFANDEL
2016 Gina Gallo Red Zinfandel, Sonoma
$9.00 $30.00
2018 Dry Creek Heritage Vines, Sonoma
$13.00 $40.00
2016 Earthquake Red Zinfandel,Lodi Appellation 
$14.00 $48.00
2018 Orin Swift 8 Years in the Desert, Saint Helena
  $61.00
2017 Ridge, Red Zinfandel, Lytton Springs, Sonoma
  $65.00
RED BLEND
2016 Sterling Vintner Dark Red Blend, Napa
Pitite Sirah and Merlot
$10.00 $35.00
2017 Pessimist, Paso Robles
 Petite Sirah, Syrah, Zinfandel
$12.00 $40.00
2017 Leviathan, California
Cabernet Sauvignon, Cab Franc, Syrah & Merlot
  $45.00
2017 Dry Creek Mariner, Meritage, California
65%  Cabernet Sauvignon, Petite Verdot, Merlot, Malbec & Cab Franc
  $45.00
2018 'Meritage" Lyeth, Sonoma
36% Cabernet 16% Petit Verdot 7% Cab Franc 5% Merlot
  $50.00
2017 The Illegitimate, Paso Robles
Cab, Merlot, Zin, Syrah, Petit Syrah and Barbera SACRE BLEU!
  $50.00
2014 Cenyth, Sonoma
60% Cab Franc 25%Merlot 10%Cabernet 5% Malbec
  $60.00
2015 Justin Isosceles, Paso Robles
75% Canernet, 16% Cab Franc & 9% Merlot

 
  $65.00
OTHER REDS
2018 Frescobaldi Remole Toscana, Italy $9.00 $28.00
2016 Jean-Luc-Colombo, Cote du Rhone $9.00 $32.00
2018 Fontanafredda Briccotondo Barbera, Piedmont  $10.00 $34.00
2017 D.O.C.G. La Ginestra Chianti $10.00 $34.00
2017 Michel Torino Don David Malbec RSV, Argentina $11.00 $41.00
2015 Penfold's Max Shiraz, Australia $11.00 $41.00
2016 Calvet Reserve Bordeaux Rouge $12.00 $42.00
2017 Rafael Valpolicella Classico Superiore   $42.00
2017 Lytton Estate Petit Sirah, Sonoma   $63.00
2016 Guigal Chateauneuf Du Pape, Rhone FR   $74.00
Click here for a downloadable/printable version of our wine menu.Winter 2020 winelist