Bang-Bang Shrimp
Crispy Fried Tiger Shrimp Tossed with Sweet & Spicy Sriracha Mayo |
$13.00 |
Thin Crust Pizza
Margherita, Pepperoni or Sausage |
$10.00 |
Brussels Sprout Leaves
Crispy Fried Brussels Sprout Leaves with Applewood Bacon & Lemon Vinaigrette |
$9.00 |
Chicken Wings
Traditional Bone-In Wings Spicy Buffalo Sauce, Korean BBQ or House BBQ Sauce |
$10.00 |
Seared Ahi Tuna
Sesame-Crusted Seared Tuna with Cucumber Salad, Wasabi, Ginger and Soy |
$14.00 |
SOUP
|
| Soup Du Jour |
Cup $3.00
Bowl $4.00 |
| French Onion Soup |
Cup $4.00
Crock $5.00 |
SALAD
|
House Salad
Field Greens, Gorgonzola Crumble, Tart Apple, Dried Cranberry & Roasted Almonds Tossed with Vidalia Vinaigrette |
Half $7.00
Full $9.00 |
Greek Salad
Mixed Greens with Feta, Tomato, Cucumber, Olives, Red Onion, Pepperoncini, Red Pepper & Toasted Pita |
Half $9.00
Full $11.00 |
Iceberg Wedge Salad
Crisp Iceberg Lettuce, Tomato, Cucumber, Carrot & Red Onion |
Half $6.00
Full $9.00 |
Caesar Salad
Hearts of Romaine with Roasted Garlic and EVOO Croutons |
Half $6.00
Full $9.00 |
| Add Chicken $5 Add Shrimp $7 Add Salmon $8 Add Tuna $10 |
Salad Dressings: Ranch, Roasted Garlic Caesar, Italian, French, Thousand Island, Honey Dijon, Creamy Gorgonzola,
Vinaigrettes: White Balsamic, Raspberry & Lemon |
ENTREES
|
| All Entrées Include House Salad, Caesar Salad or a Cup of Soup |
Meatloaf
Bacon and Bleu Cheese Meatloaf with Whipped Potatoes and Onion Straws |
$20.00 |
Asian Mahi Mahi
Wok Seared Mahi-Mahi with Baby Bok Choy, House Pilaf and Citrus-Soy Glaze |
$24.00 |
Chicken Picatta
Sautéed Boneless Chicken Breast with Capers and Lemon Beurre Blanc Served with Mashed Potatoes |
$19.00 |
New Zealand Rack of Lamb
Panko-Dijon Crusted Rack of Lamb with Red Wine Demi & Whipped Potatoes |
$34.00 |
Norwegian Salmon
Grilled 7oz Fillet with Honey-Garlic Sauce with House Pilaf |
$28.00 |
Filet Mignon
7oz Sea Salt & Pepper Steak with Roasted Garlic Goat Cheese and Whipped Potatoes |
$32.00 |
Great Lakes Perch
Perch Dusted in Seasoned Flour, Sautéed with White Wine, Garlic Butter and Lemon or Flash-Fried with Panko Crust |
$23.00 |
Pasta du Jour
Our Chef's Daily Creation |
$19.00 |
BBQ Ribs
Tender Smoked Pork Spareribs with Coleslaw & French Fries |
Half $15.00
Full $20.00 |
Short Rib Ravioli
Braised Short Rib Ravioli with Herbed Mushroom Saute, Cabernet Reduction & Dried Bleu Cheese |
$22.00 |
Please let servers know of any allergies prior to ordering.
The consumption of raw or undercooked meat, fish, poultry or seafood
may cause food borne illness. |